It is mystery for many people who know me that I have been in the restaurant business for many years. It is true. Luckily I never made touched the food, just worked as a waitress at banquettes and events or managed the catering part of events like one of the largest fashion shows in Sweden. Although I never cooked any food in my restaurant career I picked some things up. Like how to make real Smögenröra from Smögen. Okey, I modified my and replaced mayo with yoghurt but it was still a great topping on my hardbread dinner after the super tough spinning pulse class.
/ A not more hungry Pernilla